NIIN Output Data
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| XS-20 | 75907 | R | 5 | 9 | 5 | CX | ||
| A-A-50042 | 58536 | M | 5 | 9 | 3 | CX | ||
| MIL-D-83935 | 81349 | M | 5 | 9 | 3 | CX | ||
| DFG-100 DOUBLE | 07695 | A | 3 | 2 | E | ZZ | ||
| MIL-O-43679 | 81349 | M | 5 | 9 | 4 | CX | ||
| DFG-102 | 07695 | A | 5 | 9 | 5 | CX | ||
| KK13813 | 28447 | F | 5 | 9 | 9 | CX | ||
| FA-102 | 07695 | A | 5 | 9 | 5 | CX | ||
| 2592 | 38379 | A | 5 | 9 | 5 | CX |
CAGE Information
| Code | Company |
|---|---|
| 07695 | G.S. BLODGETT CORPORATION DBA BLODGE |
| 75907 | MIDDLEBY MARSHALL INC CTX /INFRARED |
| 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION |
| 81349 | MILITARY SPECIFICATIONS PROMULGATED |
| 28447 | KESSEL KITCHEN EQUIPMENT CO INC |
| 38379 | MARKET FORGE INDUSTRIES INC |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ZZZK | SPECIFICATION/STANDARD DATA | 58536-A-A-50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION |
| ZZZK | SPECIFICATION/STANDARD DATA | 58536-A-A-50042 PROFESSIONAL/INDUSTRIAL ASSOCIATION SPECIFICATION |
| BDWT | HEATING METHOD | GAS |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| FEAT | SPECIAL FEATURES | FORCED CONVECTION TYPE,120 V AC,60 HZ,SINGLE PHASE ELECTRICALLY OPERATED CONTROLS,LIGHTS,SWITCHES AND BLOWER |
| ABRN | HEIGHT | 23.688 INCHES |
| ABMK | OVERALL WIDTH | 33.000 INCHES MINIMUM AND 52.000 INCHES MAXIMUM |
| WDTH | WIDTH | 25.375 INCHES |
| APGF | DESIGN TYPE | SECTIONAL |
| DPTH | DEPTH | 25.000 INCHES |
| AFPV | COMPARTMENT QUANTITY | 2 |
| ABKW | OVERALL HEIGHT | 52.000 INCHES MINIMUM AND 78.000 INCHES MAXIMUM |
| AENF | SPECIFIC GAS FOR WHICH DESIGNED | LIQUID PETROLEUM GAS OR NATURAL GAS |
| AZFS | TEMP INDICATING DEVICE | NOT INCLUDED |
| AAXX | MOUNTING TYPE | LEG |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | II TYPE AND A STYLE |
| BGXD | INTERMEDIATE RACK QUANTITY | 5 |
| ABFY | OVERALL DEPTH | 30.000 INCHES MINIMUM AND 48.000 INCHES MAXIMUM |