NIIN Output Data
NIIN:
NSN:
Item Name:
MICROCIRCUIT , DIGITAL
Definition:
A MICROCIRCUIT SPECIFICALLY DESIGNED TO GENERATE, MODIFY, OR PROCESS ELECTRICAL SIGNALS WHICH OPERATE WITH TWO DISTINCT OR BINARY STATES. THESE STATES ARE COMMONLY REFERRED TO AS ON AND OFF, TRUE AND FALSE, HIGH AND LOW, OR "1" AND "0".
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
C704921004 | 88818 | A | 5 | 2 | 5 | KE | ||
C528000515 | 88818 | A | 7 | 2 | 1 | KE | ||
NG04P | 11530 | A | 3 | 9 | 5 | KE |
CAGE Information
Code | Company |
---|---|
11530 | LOCKHEED MARTIN CORPORATION DIV LOCK |
88818 | KEARFOTT CORPORATION DBA KEARFOTT DI |
Federal Supply Class
Title
MICROCIRCUITS, ELECTRONIC
Inclusions:
INCLUDES INTEGRATED CIRCUIT DEVICES; INTEGRATED CIRCUIT MODULES, INTEGRATED ELECTRONIC DEVICES: HYBRID, MAGNETIC, MOLECULAR, OPTO-ELECTRONIC, AND THIN FILM.
Exclusions:
EXCLUDES SINGLE CIRCUIT ELEMENTS SUCH AS CAPACITORS; RESISTORS; DIODES AND TRANSISTORS; PRINTED CIRCUIT BOARDS AND CIRCUIT CARD ASSEMBLIES; AND FILTERS AND NETWORKS.
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
ADAU | BODY HEIGHT | 0.859 INCHES MINIMUM AND 0.891 INCHES MAXIMUM |
CQSZ | INCLOSURE CONFIGURATION | DUAL-IN-LINE |
PMLC | PRECIOUS MATERIAL AND LOCATION | TERMINAL SURFACES GOLD |
CZEQ | TIME RATING PER CHACTERISTIC | 80.00 NANOSECONDS MAXIMUM PROPAGATION DELAY TIME, LOW TO HIGH LEVEL OUTPUT AND 30.00 NANOSECONDS MAXIMUM PROPAGATION DELAY TIME, HIGH TO LOW LEVEL OUTPUT |
PRMT | PRECIOUS MATERIAL | GOLD |
ADAQ | BODY LENGTH | 1.424 INCHES MINIMUM AND 1.456 INCHES MAXIMUM |
CBBL | FEATURES PROVIDED | RELIABILITY SCREENING REQUIRED |
CQZP | INPUT CIRCUIT PATTERN | HEX 3 INPUT |
ADAT | BODY WIDTH | 0.824 INCHES MINIMUM AND 0.856 INCHES MAXIMUM |
CQWX | OUTPUT LOGIC FORM | TRANSISTOR-DIODE-RESISTOR LOGIC |
AFGA | OPERATING TEMP RANGE | -55.0/+85.0 DEG CELSIUS |
CQSJ | INCLOSURE MATERIAL | PLASTIC |
TEST | TEST DATA DOCUMENT | 88818-C528000515 DRAWING |