NIIN Output Data
NIIN:
NSN:
Item Name:
LAMB , LEG , OVEN-PREPARED , BONELESS
Definition:
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
NAMP 234A | 63298 | A | 3 | 1 | 3 | ZZ |
CAGE Information
Code | Company |
---|---|
63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
MEAT, POULTRY, AND FISH
Inclusions:
INCLUDES GAME BIRDS; SHELLFISH; SAUSAGE CASINGS.
Exclusions:
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
AGXX | FOOD QUALITY | US CHOICE GRADE OR HIGHER |
AKNA | INCLOSURE TYPE | COMPLETELY ENCLOSED IN ELASTICIZED NETTING |
CWYT | STATE OF REFRIGERATION | FROZEN |
AMEM | BINDING METHOD | TIED |
ALFW | CUT FEATURE | SHANKLESS |
ZZZT | NONDEFINITIVE SPEC/STD DATA | US CHOICE GRADE AND A CLASS AND WT RANGE A,B AND/OR C |
AGXZ | UNIT PACKAGE TYPE | INDIVIDUALLY WRAPPED |
ALHF | PREPARATION TYPE | READY-TO-BAKE |
FEAT | SPECIAL FEATURES | MAX AVG SURFACE FAT NOT TO EXCEED 0.25 IN. (0.635 CM) |
AMFA | UNPACKAGED UNIT WEIGHT | 6.00 POUNDS MINIMUM AND 9.00 POUNDS MAXIMUM |