Part Number
Part Number:
NSN:
NIIN:
Item Name:
VEGETABLE CUTTING AND SLICING MA
Definition:
A HAND-OR ELECTRIC-OPERATED DEVICE FOR CUTTING OR SLICING VEGETABLES, SUCH AS POTATOES, CARROTS, ONIONS, AND THE LIKE, INTO CUBES, STRIPS, OR SLICES. EXCLUDES VEGETABLE CUTTING-SHREDDING-SLICING MACHINE, HAND AND CUTTER, FRENCH FRY.
CAGE Information
| Code | Company |
|---|---|
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
Federal Supply Class
Title
KITCHEN EQUIPMENT AND APPLIANCES
Inclusions:
INCLUDES DISHWASHING MACHINES; FOOD SLICING MACHINES; FOOD MIXERS; UTILITY CARTS SPECIALLY DESIGNED FOR USE IN KITCHEN AND DINING AREA.
Exclusions:
EXCLUDES SINKS; SERVING CARTS (SEE CLASS 7310 FOR FOOD SERVING CARTS).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| FEAT | SPECIAL FEATURES | CLAMP-ON TABLE TOP MOUNTING; INCLUDES 6 CHROME-PLATED STEEL CUTTING CONES OF DIFFERENT CONFIGURATIONS |
| APGF | DESIGN TYPE | MANUAL |