NIIN Output Data
NIIN:
NSN:
Item Name:
SOUP AND GRAVY BASE
Definition:
A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| ECONOMY SOUPBASE | 55365 | A | 3 | 1 | 6 | 54 |
CAGE Information
| Code | Company |
|---|---|
| 55365 | PREMIER FOODSERVICE DISTRIBUTORS OF |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXW | PHYSICAL FORM | POWDER |
| ALHF | PREPARATION TYPE | INSTANT COOKING |
| AGXV | FOOD TYPE | BEEF FLAVOR |