NIIN Output Data
NIIN:
NSN:
Item Name:
FREEZER , MECHANICAL , FOOD
Definition:
AN INSULATED UPRIGHT OR CHEST TYPE CABINET DESIGNED FOR KEEPING FROZEN FOOD AT SUB-FREEZING TEMPERATURE, OR FOR FREEZING PERISHABLE FOOD RAPIDLY. FOR FREEZER WITH A FRESH FOOD COMPARTMENT - SEE REFRIGERATOR-FREEZER, MECHANICAL, FOOD. ALSO EXCLUDES DISPLAY CASE, MECHANICALLY REFRIGERATED; ICE CREAM CABINET, MECHANICALLY REFRIGERATED; ICE CREAM PLANT; REFRIGERATOR, MECHANICAL, FOOD.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
FT-2-TF | 91823 | A | 3 | 2 | 4 | 51 |
CAGE Information
Code | Company |
---|---|
91823 | JORDON SCIENTIFIC DIV OF FOGEL DBA J |
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
ATSZ | DOOR QUANTITY | 2 |
APQB | UNIT TYPE | UPRIGHT |
ABMK | OVERALL WIDTH | 56.500 INCHES NOMINAL |
BBDY | CAPACITY AND LOCATION | 49.700 CUBIC FEET BASE NOMINAL |
ABFY | OVERALL DEPTH | 31.625 INCHES NOMINAL |
AHZX | PRIME MOVER HORSEPOWER RATING | 0.750 |
AWCD | WATER FOR WHICH DESIGNED | FRESH |
AYSX | OUTSIDE SHELL MATERIAL | ALUMINUM AND FIBERGLASS |
ABKW | OVERALL HEIGHT | 75.500 INCHES NOMINAL |
APNB | AC FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AZAQ | CONDENSER UNIT LOCATION | AFFIXED |
AMSE | VOLTAGE RATING | 115.0 VOLTS NOMINAL |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
FEAT | SPECIAL FEATURES | 4 STAINLESS STEEL LEGS W/ADJUSTABLE FT,DEAD-BOLT TYPE CYLINDER LOCK,HIGH TEMPERATURE ALARM AND POWER INDICATOR LIGHTS |
AZEA | EVAPORATOR UNIT TYPE | FORCED AIR-COOLING |
ARAG | CURRENT RATING | 12.0 AMPERES |
AZAD | CONDENSER COOLING TYPE | AIR |
ANSA | WINDING PHASE | SINGLE |
SUPP | SUPPLEMENTARY FEATURES | INS MATL PLASTIC; ASSEMBLED CABINET FORM; CABINET ELEC ILLUMINATION |
AKYD | ACCESSORY COMPONENTS AND QUANTITY | SHELVES 6 |
ACYN | AC VOLTAGE RATING | 115.0 VOLTS NOMINAL |
AZAE | CONDENSER UNIT QUANTITY | 1 |
ACDC | CURRENT TYPE | AC |
AWLP | CONDENSER TYPE | HERMETICALLY SEALED |
FAAZ | PHASE | SINGLE |