NIIN Output Data
Definition:
AN OVEN THAT USES ULTRA HIGH FREQUENCY ELECTROMAGNETIC RADIATION FOR HEATING OR COOKING THE FOOD.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
MCB770W | 94965 | A | 3 | 2 | 3 | ZZ |
CAGE Information
Code | Company |
---|---|
94965 | MAGIC CHEF INC DIV OF MAYTAG CORP |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
BDWT | HEATING METHOD | ELECTRICALLY |
AMSE | VOLTAGE RATING | 120.0 VOLTS NOMINAL |
AAXX | MOUNTING TYPE | TABLE |
FEAT | SPECIAL FEATURES | MISC PARTS OUTFIT X FURNISHING DDG 0080 |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
ABFY | OVERALL DEPTH | 14.200 INCHES NOMINAL |
AZFS | TEMP INDICATING DEVICE | NOT INCLUDED |
ABKW | OVERALL HEIGHT | 11.000 INCHES NOMINAL |
ALYC | OPERATING CONTROL TYPE | PUSH BUTTON |
ACDC | CURRENT TYPE | AC |
ABMK | OVERALL WIDTH | 18.300 INCHES NOMINAL |