NIIN Output Data
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| HEG60D | 6N797 | A | 3 | 2 | E | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 6N797 | GILL GROUP INC. DIV GILL MARKETING C |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BGWX | COOKING TOP MATERIAL | STEEL |
| BDWT | HEATING METHOD | ELECTRICALLY |
| ABKW | OVERALL HEIGHT | 10.000 INCHES MAXIMUM |
| AMSE | VOLTAGE RATING | 408.0 VOLTS NOMINAL |
| FAAZ | PHASE | THREE |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| BGWY | COOKING SURFACE SIZE | 60 IN W X 24 IN D |
| ACDC | CURRENT TYPE | AC |
| ABMK | OVERALL WIDTH | 60.000 INCHES NOMINAL |
| FEAT | SPECIAL FEATURES | STAINLESS STEEL STAND WITH UNDERSHELF;4 CASTERS, 2 OF WHICH LOCK |
| ABFY | OVERALL DEPTH | 24.000 INCHES NOMINAL |