NIIN Output Data
Definition:
AN OVEN THAT USES ULTRA HIGH FREQUENCY ELECTROMAGNETIC RADIATION FOR HEATING OR COOKING THE FOOD.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| NE-1054 | 61058 | A | 3 | 2 | E | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 61058 | PANASONIC CORPORATION OF NORTH AMERI |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AFPV | COMPARTMENT QUANTITY | 1 |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | M ICROWAVE OVEN |
| FEAT | SPECIAL FEATURES | STAINLESS STEEL FRONT;GRAB AND GO DOOR HANDLE;99:99 MINUTE CAPACITY;BRAILLE KEYPAD;10 KEY PROGRAMABLE MEMORY AND MANUAL OPERATIONS;INTERIOR SIZE 13 IN W X 13 IN D X 8.062 IN W |
| ALYC | OPERATING CONTROL TYPE | PUSH BUTTON |