Part Number
Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE
Definition:
A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.
CAGE Information
| Code | Company |
|---|---|
| 0GFC8 | GORDON FOOD SERVICE |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXV | FOOD TYPE | CHICKEN |
| FEAT | SPECIAL FEATURES | 1 LB. JAR YIELDS 5 GAL.; CONTAINS NO ADDED SALT, SUGAR, MSG OR POTASSIUM CHLORIDE |
| AGUD | SUPPLY PACKAGE TYPE | PACKAGE |
| AGXW | PHYSICAL FORM | ANY ACCEPTABLE |
| AGXZ | UNIT PACKAGE TYPE | JAR |
| AGYD | UNIT PACKAGE WEIGHT | 1.00 POUNDS |
| AGUC | UNIT PACKAGE QUANTITY | 12 |
| AFJF | SPECIFIC USE | LOW SODIUM |
| ALHF | PREPARATION TYPE | ANY ACCEPTABLE |