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Part Number

Part Number:
NSN:
NIIN:
Item Name:
PAN , STEAM TABLE

Definition:

A RECTANGULAR OR ROUND UTENSIL DESIGNED TO BE INSERTED INTO A STEAM TABLE TOP OPENING, AND THE LIKE, FOR SERVING FOOD THEREFROM.

CAGE Information

Code Company
56023 DELAVAN VOLUNTEER FIRE DEPT

Federal Supply Class

Title

FOOD COOKING, BAKING, AND SERVIN

Inclusions:

INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.

Exclusions:

EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
ZZZT NONDEFINITIVE SPEC/STD DATA 1 STYLE AND 4 SIZE AND B MODEL
FEAT SPECIAL FEATURES FULL SIZE PAN W/PERFORATION; RETANGULAR SHAPE
MATL MATERIAL STEEL, CORROSION RESISTING
AGAV END ITEM IDENTIFICATION W/S:EMORY S. LAND CLASS AS; GALLEY EQUIP. & FOOD SERVICE
AEJZ DEPTH 6.000 INCHES NOMINAL
BBQC STEAM TABLE OPENING LENGTH FOR WHICH DESIGNED 19.875 INCHES NOMINAL
BBQD STEAM TABLE OPENING WIDTH FOR WHICH DESIGNED 11.875 INCHES NOMINAL
ARRG LOAD CAPACITY 19.75 QUARTS
AQHT COVER NOT PROVIDED

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