Part Number
Part Number:
NSN:
NIIN:
Item Name:
FRYER , DEEP FAT
Definition:
A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.
CAGE Information
| Code | Company |
|---|---|
| 47467 | PITCO FRIALATOR INC. DIV PITCO FRIAL |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ABKW | OVERALL HEIGHT | 54.000 INCHES NOMINAL |
| FEAT | SPECIAL FEATURES | ITEM INCLUDES NICKEL PLATED TUBE RACK, DRAIN LINE CLEAN-OUT ROD,DRAIN EXTENSION, HEAT DEFLECTOR, SIX ADJUSTABLE LEGS; CABINET STAINLESS STEEL FRONTAND DOOR, GALVANIZED SIDES AND BACK; TANK MILD STEEL WITH STAINLESS STEEL FRONT AND TUBES |
| BDWT | HEATING METHOD | GAS |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| ABMK | OVERALL WIDTH | 20.156 INCHES NOMINAL |
| AAXX | MOUNTING TYPE | LEG |
| ABFY | OVERALL DEPTH | 37.640 INCHES NOMINAL |
| FUEL | FUEL TYPE | GASOLINE |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 120.0 POUNDS FRENCH FRIED POTATOES |