Part Number
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
CAGE Information
| Code | Company |
|---|---|
| 6N797 | GILL GROUP INC. DIV GILL MARKETING C |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| FEAT | SPECIAL FEATURES | CAPACITY 18 18 X 26 BAKE PANS, 20 12 X 20 X 2.5 STEAMER PANS, MAXIMUM TEMP 575 F, GENERATES PRESSURELESS STEAM AT 212 F |
| AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| WDTH | WIDTH | 43.825 INCHES |
| FAAZ | PHASE | THREE |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | CONVECTION OVEN STAMER COMBINATION |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| ACDC | CURRENT TYPE | AC |
| ABRN | HEIGHT | 75.125 INCHES |