Part Number
Definition:
AN INSULATED UPRIGHT CABINET/ENCLOSURE WITH SINGLE OR MULTIPLE STORAGE COMPARTMENTS. IT IS INTENDED FOR STORAGE AND PRESERVATION OF FRESH FOODS, VEGETABLES, AND THE LIKE. FOR REFRIGERATOR WITH A FREEZER COMPARTMENT - SEE REFRIGERATOR-FREEZER, MECHANICAL, FOOD. ALSO EXCLUDES DISPLAY CASE, MECHANICALLY REFRIGERATED; FREEZER, MECHANICAL, FOOD; REFRIGERATION UNIT, MECHANICAL; REFRIGERATOR, PREFABRICATED.
CAGE Information
| Code | Company |
|---|---|
| 57311 | NIPAK INC |
Federal Supply Class
Title
REFRIGERATION EQUIPMENT
Inclusions:
INCLUDES GROCERY TYPE DISPLAY CASES; ICE CREAM CABINETS; DRINKING FOUNTAINS (EXCEPT PORTABLE AND STATIONARY TYPES CLASSIFIED IN CLASS 4510); PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; RIVET COOLERS; PHOTOGRAPHIC REFRIGERATORS; MORTUARY REFRIGERATORS; HOUSEHOLD AND COMMERCIAL REFRIGERATORS; GROCERY TYPE SHOWCASES; AND OTHER TYPES OF REFRIGERATION EQUIPMENT OF THE COMMISSARY OR FOOD STORE TYPE.
Exclusions:
EXCLUDES CAFETERIA TYPE REFRIGERATED DISPLAY CASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; CARBONATORS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CAFETERIA TYPE SHOWCASES; CHILLING EQUIPMENT USED FOR DISPLAY AND SERVING OF FOOD (SEE CLASS 7310 FOR THESE ITEMS). ALSO EXCLUDED FROM THIS CLASS ARE REFRIGERATION COMPONENTS (SEE CLASS 4130).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| FEAT | SPECIAL FEATURES | THAW REFER, INSTALLED ON SEAWOLF, SSN 23, CLASS SUBS, COOLANT, R134A |
| APQB | UNIT TYPE | UPRIGHT |
| ATSZ | DOOR QUANTITY | 4 |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| ABKW | OVERALL HEIGHT | 78.000 INCHES MAXIMUM |
| AYSX | OUTSIDE SHELL MATERIAL | STEEL, CORROSION RESISTING |
| AMSE | VOLTAGE RATING | 115.0 VOLTS NOMINAL |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| ABFY | OVERALL DEPTH | 33.625 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| ABMK | OVERALL WIDTH | 39.250 INCHES MAXIMUM |
| FAAZ | PHASE | SINGLE |