Part Number
Definition:
A RECTANGULAR OR ROUND UTENSIL DESIGNED TO BE INSERTED INTO A STEAM TABLE TOP OPENING, AND THE LIKE, FOR SERVING FOOD THEREFROM.
CAGE Information
Code | Company |
---|---|
3R727 | METAL MASTERS FOODSERVICE EQUIPMENT |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
MATL | MATERIAL | STEEL, CORROSION RESISTING |
ABRY | LENGTH | 20.750 INCHES NOMINAL |
FEAT | SPECIAL FEATURES | 4 IN. DEEP; FULL SIZE |
ABGL | WIDTH | 12.750 INCHES NOMINAL |