Part Number
Definition:
A RECTANGULAR OR ROUND UTENSIL DESIGNED TO BE INSERTED INTO A STEAM TABLE TOP OPENING, AND THE LIKE, FOR SERVING FOOD THEREFROM.
CAGE Information
| Code | Company |
|---|---|
| 56023 | DELAVAN VOLUNTEER FIRE DEPT |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| MATL | MATERIAL | STEEL, CORROSION RESISTING |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 STYLE AND 11 SIZE AND A MODEL |
| ARRG | LOAD CAPACITY | 2.75 QUARTS |
| BBQC | STEAM TABLE OPENING LENGTH FOR WHICH DESIGNED | 19.875 INCHES NOMINAL |
| FEAT | SPECIAL FEATURES | ONE-THIRD SIZE PAN |
| AEJZ | DEPTH | 2.500 INCHES NOMINAL |
| BBQD | STEAM TABLE OPENING WIDTH FOR WHICH DESIGNED | 11.875 INCHES NOMINAL |
| AQHT | COVER | NOT PROVIDED |