Part Number
Definition:
CAGE Information
| Code | Company |
|---|---|
| 80064 | NAVAL SHIP SYSTEMS COMMAND |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| FEAT | SPECIAL FEATURES | MODULAR, SUB HATCHABLE. TWO PIECE CONSTRUCTION, BOTTOM PIECE IS 36IN WIDE X 34 IN DEEP X 22 IN H. TOP PIECE IS 36 IN WIDE X 38 IN DEEP X 8 IN HIGH. S/S DOOR AND S/S LINER.ONE 36 IN X 24 IN X 1/2 IN GRIDDLE, ATTACHED TO TOP UNIT. OVER ALL DIMS, 36"W X 38'D X 30"H, WITH OUT LEGGS, 480/60/3;NOTE: PART NUMBER RF21-G (SUB) IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY; THE RANGE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |