Part Number
Definition:
AN ITEM DESIGNED FOR HEATING LIQUIDS AND MEAL COMPONENTS USING A VEHICLE'S ELECTRICAL SYSTEM FOR POWER.
CAGE Information
| Code | Company |
|---|---|
| 3AN18 | AMPHIBICO INC DBA ISOTHERM DIV |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BBQF | SPIGOT | INCLUDED |
| AQEF | INTEGRAL HEATING ELEMENT | INCLUDED |
| FEAT | SPECIAL FEATURES | STNLS STL CONTAINER-EMPTY WT MAX 20 LBS;O/A DIM. 12 INS X 12 INS X 12 INS;MIN CAP-4 QTS OF WATER;REMOVABLE STNLS STL INSERT;OPERATES ON 24V,15AMP DRAWING FROM HOST VEHICLE;LOW TEMP 150 DEG-160 DEG F;HI TEMP 180 DEG - 190 DEG F;HEATS WATER AND MRE;EXTERNAL SPIGOT TO DISPENSE HOT WATER // TM 10-7310-241-12&P |
| MATL | MATERIAL | STEEL, STAINLESS |
| BDMK | LIQUID CAPACITY RATING | 4.0 QUARTS |