Part Number
Definition:
A UNIT OF CAFETERIA FOOD SERVICE LINE. THE COUNTER HAS A RECESSED OPENING DESIGNED TO HOLD FOOD UNDER REFRIGERATION FOR DISPLAY, SELECTION, AND/OR SELF-SERVICE. IT MAY BE FURNISHED WITH PAN INSERTS AND/OR TRAY RAIL.
CAGE Information
| Code | Company |
|---|---|
| 66682 | COSPOLICH, INC. |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| FEAT | SPECIAL FEATURES | MODIFIED FOR DDG USE; PRICE QUOTED BY SALES ONLY |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | MODIFIED COLD FOOD COUNTER, 4 TRAY |
| AGAV | END ITEM IDENTIFICATION | CRANE |
| AMQY | INSTALLATION DESIGN | FREE-STANDING WITH LEGS |
| CYLU | FOOD STORAGE PAN CAPACITY | 4 |
| APQB | UNIT TYPE | SHIPBOARD INSTALLATION |