National Stock Number (NSN) Output Data
Definition:
AN ELASTIC MATERIAL OF COMPACT (SOLID) OR CELLULAR STRUCTURE HAVING SMOOTH, CREPE OR POROUS SURFACE(S) AND HAVING AN OVAL, PARALLELOGRAM, SQUARE, RECTANGULAR OR D-SHAPED CROSS SECTION. IT IS PRODUCED IN VARIOUS THICKNESSES. STRIPS ARE LIMITED TO WIDTHS OF 6 INCHES (152.4MM) OR LESS. IT MAY OR MAY NOT HAVE A NONRUBBER BACKING OR A WIRE CLOTH OR CORD INSERT. FOR ITEMS HAVING A ROUND CROSS SECTION, SEE RUBBER ROUND SECTION. EXCLUDES RUBBER SHEET, INNER TUBE REPAIR. SEE ALSO NONMETALLIC ANGLE; NONMETALLIC CHANNEL; NONMETALLIC SPECIAL SHAPED SECTION.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| 2616060G001 | 28527 | A | 3 | 2 | 1 | SB |
CAGE Information
| Code | Company |
|---|---|
| 28527 | ITT CORPORATION |
Federal Supply Class
Title
PACKING AND GASKET MATERIALS
Inclusions:
INCLUDES GENERAL PURPOSE OIL GREASE, AIR, LIQUID, GAS, AND CHEMICAL SEALS; OAKUM; PREFABRICATED GASKETS AND SEALS DESIGNED FOR A SINGLE SPECIFIC APPLICATION.
Exclusions:
EXCLUDES O-RINGS (FSC 5331); BULK MATERIAL ITEMS, SUCH AS; RUBBER, CORK, AND ASBESTOS SHEETS AND STRIPS (FSG 93); LIQUID GASKET MATERIALS (RTV, PERMATEX, ETC.) (FSG 80); RFI AND EMI SEALS AND GASKETS (FSC 5999), AND ALL SEAL RETAINERS.
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AARN | FABRICATION METHOD | SOLID |
| AARN | FABRICATION METHOD | SOLID |
| ADZC | ENVIRONMENTAL PROTECTION | FIRE RESISTANT |
| MATL | MATERIAL | RUBBER,SYNTHETIC /CHORLASTIC/ R-10460 28527 |
| AAGR | CROSS-SECTIONAL SHAPE STYLE | RECTANGULAR |
| ABRY | LENGTH | 5.400 INCHES NOMINAL |
| ADTX | SURFACE CONDITION | ANY ACCEPTABLE |
| ADWH | CROSS-SECTIONAL WIDTH | 0.150 INCHES MINIMUM AND 0.210 INCHES MAXIMUM |
| ADVN | CROSS-SECTIONAL HEIGHT | 0.720 INCHES MINIMUM AND 0.780 INCHES MAXIMUM |
| AASF | NONMETALLIC HARDNESS RATING | NOT RATED |
| ABJH | TEMP RATING | NOT RATED |
| AASH | MINIMUM TENSILE STRENGTH | NOT RATED |