Part Number
Definition:
A VALVE HAVING A FLAT OR TAPERED DISK (GATE) WHICH MOVES TRANSVERSELY TO THE AXIS OF FLOW BY ROTATING OR SLIDING MOVEMENTS OF THE STEM TO OPEN OR CLOSE THE ORIFICE. IT MAY ALSO CONTAIN AN OVAL OR RECTANGULAR SHAPED SLIDE WHICH MAY BE MANUALLY, MOTOR, OR PRESSURE OPERATED THROUGH THE MEANS OF AN ARM OR ARM ASSEMBLY. THE BODY FLANGE MAY BE DESIGNED TO ACCOMMODATE TUBE TYPE CONNECTORS. IT MAY OR MAY NOT CONTAIN THERMAL RELIEF FEATURES. INCLUDES VALVE (GATE) SPECIFICALLY DESIGNED FOR THE CONTROL OF FLUID SYSTEMS IN AIRCRAFT OR MISSILES.
CAGE Information
| Code | Company |
|---|---|
| 86090 | EATON INDUSTRIAL CORPORATION DIV FUE |
Federal Supply Class
Title
VALVES, POWERED
Inclusions:
INCLUDES ELECTRIC MOTOR OPERATED VALVES; HYDRAULIC OPERATED VALVES; SOLENOID OPERATED VALVES.
Exclusions:
EXCLUDES ENGINE INTAKE AND EXHAUST VALVES (FSC 2990, 2815); VALVES SPECIFICALLY DESIGNED FOR USE WITH FIRE FIGHTING EQUIPMENT (FSC 4210); PLUMBING EQUIPMENT, AND THE LIKE (FSC 4540).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ADSR | BONNET TYPE | INSIDE SCREW |
| CCFG | VALVE SIZE | 2.500 INCHES |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | VALVE, GATE, FUEL CROSSFEED |
| FEAT | SPECIAL FEATURES | PROOF PRESSURE 180 PSIG; HAS MANUAL OVERRIDE; APPLICABLE FUELS: MIL-T-5624, TYPE JP4 & MIL-T-83133, TYPE JP8; CONTAINS THERMAL RELIEF VALVE WITH A CRACKING PRESSURE 120 PSI MAX; WT 4.4LBS |
| ADST | BONNET ATTACHMENT METHOD | BOLTED |
| CRWH | MAXIMUM OPERATING TEMP AND MEDIA FOR WHICH DESIGNED | 160.0 DEG FAHRENHEIT FUEL/OIL, HYDROCARBON |
| AGAV | END ITEM IDENTIFICATION | C-17A ACFT |
| MATT | MATERIAL | ALUMINUM DISK |
| MATT | MATERIAL | ALUMINUM BODY |
| AQLR | VALVE OPERATION METHOD | ELECTRIC MOTOR |
| AWLS | CONNECTION TYPE | FLANGE, ROUND W/HOLES |
| CSBH | VOLTAGE IN VOLTS AND CURRENT TYPE | 28.0 DC |
| CQCJ | MAXIMUM OPERATING PRESSURE AND MEDIA FOR WHICH DESIGNED | 60.0 POUNDS PER SQUARE INCH FUEL/OIL, HYDROCARBON |
| MATT | MATERIAL | ALUMINUM SEAT |