National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
OVEN , LABORATORY
Definition:
AN OVEN USED IN LABORATORY PROCEDURES TO REMOVE MOISTURE FROM MATERIALS WHICH ARE BEING TESTED.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| 0V580C2 | 89715 | A | 3 | 2 | 4 | 75 |
CAGE Information
| Code | Company |
|---|---|
| 89715 | SPX CORPORATION |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BLST | INSULATED CABINET | PROVIDED |
| ANPT | POWER RATING | 4.0 KILOWATTS NOMINAL |
| AMSE | VOLTAGE RATING | 240.000 VOLTS NOMINAL |
| BQWH | MATERIAL CHARACTERISTIC | GRID |
| BPYK | SHELF MATERIAL | STEEL |
| BQMT | INNER DOOR MATERIAL | STEEL, STAINLESS |
| FEAT | SPECIAL FEATURES | SOLID STATE CONTROL SYSTEM |
| BHGT | CIRCULATION METHOD | FORCED AIR |
| AFMW | OUTSIDE HEIGHT | 48.000 INCHES NOMINAL |
| BQMW | INNER DOOR MOUNTING METHOD | HINGE |
| ADJT | INSIDE WIDTH | 19.000 INCHES NOMINAL |
| BQMJ | CABINET INNER WALL MATERIAL | STEEL, STAINLESS |
| AQZF | CONTROL TYPE | THERMOSTAT AND PILOT LIGHT AND TEMPERATURE CONTROL DIAL |
| ASQJ | OPERATING TEMP RANGE IN DEG CELSIUS | +30.0/+300.0 |
| BQMS | INNER DOOR QUANTITY | 1 |
| BQMP | OUTER DOOR MATERIAL | STEEL |
| AZZH | HEAT SOURCE FOR WHICH DESIGNED | INTEGRAL |
| BQWN | VACUUM CHAMBER | NOT INCLUDED |
| ADJV | OUTSIDE WIDTH | 29.000 INCHES NOMINAL |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| BQMR | OUTER DOOR INSULATION FEATURE | INCLUDED |
| AFEF | INSIDE DEPTH | 17.500 INCHES NOMINAL |
| BDWT | HEATING METHOD | ELECTRICAL |
| BQMH | CABINET OUTER WALL MATERIAL | STEEL |
| BGXH | WATER JACKET | NOT PROVIDED |
| AKYD | ACCESSORY COMPONENTS AND QUANTITY | NOTE HOLDER 1 |
| BQMN | OUTER DOOR QUANTITY | 1 |
| BCXB | OUTSIDE DEPTH | 30.000 INCHES NOMINAL |
| BGZL | SHELF QUANTITY | 2 |
| ACDC | CURRENT TYPE | AC |
| FAAZ | PHASE | SINGLE |
| AFMQ | INSIDE HEIGHT | 18.000 INCHES NOMINAL |
| BGZM | SHELF ADJUSTABILITY | ADJUSTABLE |