National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
SHELVING , STORAGE AND DISPLAY
Definition:
AN ITEM CONSISTING OF AN OPEN OR PARTIALLY INCLOSED FRAME, WITH SHELF OR SHELVES. IT IS DESIGNED FOR STORAGE AND DISPLAY PURPOSES AND FOR UTILIZATION IN LIBRARIES, BOOKSTORES, HOMES, STOREROOMS AND THE LIKE. IT MAY BE PROVIDED WITH VERTICAL DIVIDERS FOR FORMING SMALL COMPARTMENTS. THE COMPARTMENTS MAY BE EQUIPPED WITH SHELF BOXES FOR THE STORAGE OF SMALL PARTS. IT DOES NOT CONTAIN A WORKING SPACE. FOR ITEMS HAVING PARTIAL FRONTS, SEE BIN, STORAGE AND DISPLAY, STATIONARY. SEE ALSO BOOKCASE; RACK, BOOK; AND RACK, DISPLAY, BOOK.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
AA-S-271 CL1ACRGRAYTY1 | 80244 | A | 5 | 1 | 3 | 75 | ||
26-S-32850-198 GRAY 26134 1A I | 90142 | A | 3 | 2 | 4 | 75 | ||
AA-S-271 | 81348 | M | 4 | 1 | 3 | 75 |
CAGE Information
Code | Company |
---|---|
80244 | GENERAL SERVICES ADMINISTRATION FEDE |
90142 | FEDERAL PRISON INDUSTRIES INC DBA UN |
81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
AFPV | COMPARTMENT QUANTITY | ANY ACCEPTABLE |
BGZD | COMPARTMENT HEIGHT | ANY ACCEPTABLE |
BGZC | COMPARTMENT DEPTH | ANY ACCEPTABLE |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1A CLASS AND GRAY COLOR AND 1 TYPE |
MATL | MATERIAL | STEEL |
AFPU | COMPARTMENT WIDTH | ANY ACCEPTABLE |
HUES | COLOR | GRAY, FED STD 595, 26134 |
FEAT | SPECIAL FEATURES | INITIAL UNIT |
BGYT | ADJUSTABLE SHELF QUANTITY | 6 |
SURF | SURFACE TREATMENT | ENAMELED |
ABKW | OVERALL HEIGHT | 87.000 INCHES NOMINAL |
BGZJ | END PANEL | PROVIDED |
BGYN | LEDGE | NOT INCLUDED |
BGYW | ADJUSTMENT INTERVAL | 1.000 INCHES |
ABFY | OVERALL DEPTH | 18.000 INCHES NOMINAL |
BGZF | SHELF BOX | NOT FURNISHED |
BGYS | FIXED SHELF QUANTITY | 2 |
ABMK | OVERALL WIDTH | 24.000 INCHES NOMINAL |
BGZK | CLOSED BACK FEATURE | INCLUDED |
CRTL | CRITICALITY CODE JUSTIFICATION | HUES AND FEAT |