National Stock Number (NSN) Output Data
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| MIL-G-2338 | 81349 | M | 5 | 9 | E | CX | ||
| W-G-2857 | 81348 | M | 4 | 1 | E | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
| 81349 | MILITARY SPECIFICATIONS PROMULGATED |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGWX | COOKING TOP MATERIAL | STEEL, CARBON OR IRON, CAST OR STEEL, STAINLESS |
| ACZB | FREQUENCY RATING | 50.0 HERTZ NOMINAL |
| BGXC | REMOVABLE GREASE RECEPTACLE | INCLUDED |
| ABKW | OVERALL HEIGHT | 14.000 INCHES MAXIMUM |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| AAXX | MOUNTING TYPE | TABLE |
| ABFY | OVERALL DEPTH | 20.000 INCHES MINIMUM AND 26.000 INCHES MAXIMUM |
| FAAZ | PHASE | THREE |
| BGXB | BUILT-IN GREASE GUTTER | INCLUDED |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 SIZE AND I TYPE AND 6 CLASS |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING AND FREQUENCY RATING |
| BGWZ | HEAT ZONE QUANTITY | 2 |
| ABMK | OVERALL WIDTH | 36.000 INCHES MINIMUM AND 38.000 INCHES MAXIMUM |
| AMSE | VOLTAGE RATING | 380.0 POUNDS PER HOUR WET |
| ACDC | CURRENT TYPE | AC |
| BGWY | COOKING SURFACE SIZE | 18 IN. DP BY 36 IN. W |