National Stock Number (NSN) Output Data
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| G606-440V | 87446 | A | C | 1 | 6 | ZZ | AC | |
| N7072SS-480V | 78770 | A | C | 1 | 6 | ZZ | AC | |
| MIL-G-2338 | 81349 | M | 4 | 1 | 3 | CX | ||
| KK13958B | 28447 | F | 5 | 9 | 6 | ZZ | ||
| 7072 | 78770 | A | 5 | 9 | 6 | ZZ | ||
| KK18627E | 28447 | F | 5 | 9 | 6 | ZZ | ||
| KK23154 | 28447 | F | 5 | 9 | 6 | ZZ | ||
| MG851 | D9182 | A | C | 1 | 6 | ZZ | AC |
CAGE Information
| Code | Company |
|---|---|
| 28447 | KESSEL KITCHEN EQUIPMENT CO INC |
| 87446 | WELLS MFG CO |
| 78770 | MIDDLEBY MARSHALL INC TOASTMASTER CO |
| 81349 | MILITARY SPECIFICATIONS PROMULGATED |
| D9182 | BOSCH REXROTH GMBH LOHMANN STOLTERFO |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AAXX | MOUNTING TYPE | DROP-IN |
| BGWY | COOKING SURFACE SIZE | 24 IN. BY 72 IN. |
| BGWX | COOKING TOP MATERIAL | STEEL, CARBON OR IRON, CAST OR STEEL, STAINLESS |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| BGXC | REMOVABLE GREASE RECEPTACLE | INCLUDED |
| ABKW | OVERALL HEIGHT | 14.000 INCHES MAXIMUM |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| CRTL | CRITICALITY CODE JUSTIFICATION | SUPP |
| FEAT | SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE |
| FAAZ | PHASE | THREE |
| BGXB | BUILT-IN GREASE GUTTER | INCLUDED |
| SUPP | SUPPLEMENTARY FEATURES | GENERIC NSN |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 32.0 KILOWATTS |
| ABFY | OVERALL DEPTH | 26.000 INCHES MINIMUM AND 32.500 INCHES MAXIMUM |
| BGWZ | HEAT ZONE QUANTITY | 8 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 7 CLASS AND 3 SIZE AND III TYPE |
| ACDC | CURRENT TYPE | AC |
| ABMK | OVERALL WIDTH | 69.000 INCHES MINIMUM AND 72.000 INCHES MAXIMUM |