National Stock Number (NSN) Output Data
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| GRIDDLE | 14153 | A | 5 | 1 | 5 | ZZ | ||
| 7372 NSU | 78770 | A | 3 | 2 | E | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 14153 | DEFENSE LOGISTICS AGENCY DBA DEFENSE |
| 78770 | MIDDLEBY MARSHALL INC TOASTMASTER CO |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| BGXC | REMOVABLE GREASE RECEPTACLE | INCLUDED |
| BGWY | COOKING SURFACE SIZE | 24 IN. DP BY 72 IN. W |
| ABKW | OVERALL HEIGHT | 14.000 INCHES MAXIMUM |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| AAXX | MOUNTING TYPE | TABLE |
| FEAT | SPECIAL FEATURES | MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE |
| FAAZ | PHASE | THREE |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 21.5 KILOWATTS |
| BGXB | BUILT-IN GREASE GUTTER | INCLUDED |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| BGWZ | HEAT ZONE QUANTITY | 4 |
| ABFY | OVERALL DEPTH | 26.000 INCHES MINIMUM AND 32.500 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| BGWX | COOKING TOP MATERIAL | IRON, CAST OR STEEL, CARBON OR STEEL, STAINLESS |
| ABMK | OVERALL WIDTH | 69.000 INCHES MINIMUM AND 72.000 INCHES MAXIMUM |