National Stock Number (NSN) Output Data
Definition:
A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| S-F-695 | 81348 | M | 4 | 1 | 4 | CX | ||
| N1403 | 78770 | A | C | 1 | 6 | ZZ | AC | |
| 1403 (440V) | 78770 | A | 5 | 9 | 6 | ZZ | ||
| FR29D2R (480/60 /3) | D9182 | A | C | 1 | 6 | ZZ | AC | |
| FR-48X1SA | 78770 | A | 5 | 9 | 6 | ZZ | ||
| N1405 | 78770 | A | 5 | 9 | 6 | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 78770 | MIDDLEBY MARSHALL INC TOASTMASTER CO |
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
| D9182 | BOSCH REXROTH GMBH LOHMANN STOLTERFO |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AAXX | MOUNTING TYPE | DROP-IN |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING; FOR NAVAL SHIPBOARD USE |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 60.0 POUNDS FRENCH FRIED POTATOES |
| FAAZ | PHASE | THREE |
| ABKW | OVERALL HEIGHT | 37.000 INCHES MAXIMUM |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 21.5 KILOWATTS |
| SUPP | SUPPLEMENTARY FEATURES | GENERIC NSN |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND 3 SIZE AND 2 STYLE AND IV TYPE |
| ACDC | CURRENT TYPE | AC |
| ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |