National Stock Number (NSN) Output Data
Definition:
A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| DEEP FAT FRYER | 14153 | A | 5 | 1 | 5 | ZZ | ||
| 20BB-E | 3E634 | A | 3 | 2 | E | CX |
CAGE Information
| Code | Company |
|---|---|
| 14153 | DEFENSE LOGISTICS AGENCY DBA DEFENSE |
| 3E634 | KEATING OF CHICAGO INC. |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AAXX | MOUNTING TYPE | FLOOR |
| CRTL | CRITICALITY CODE JUSTIFICATION | BDWT |
| FAAZ | PHASE | THREE |
| AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL AND 240.0 VOLTS MAXIMUM |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |