National Stock Number (NSN) Output Data
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| GRIDDLE | 14153 | A | 5 | 1 | 5 | ZZ | ||
| LG-36S 208/240V | 34931 | A | 3 | 2 | E | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 14153 | DEFENSE LOGISTICS AGENCY DBA DEFENSE |
| 34931 | STAR MANUFACTURING INTERNATIONAL INC |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| ABKW | OVERALL HEIGHT | 16.000 INCHES NOMINAL |
| BGXC | REMOVABLE GREASE RECEPTACLE | INCLUDED |
| FEAT | SPECIAL FEATURES | STAINLESS STEEL W/POLISHED STEEL GRIDDLE PLATE; W/4 IN. LEGS AND SOLID STATE CONTROLS |
| AMSE | VOLTAGE RATING | 208.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 18.0 KILOWATTS |
| ABMK | OVERALL WIDTH | 36.000 INCHES NOMINAL |
| ACZB | FREQUENCY RATING | 50.0 HERTZ MINIMUM AND 60.0 HERTZ MAXIMUM |
| FAAZ | PHASE | SINGLE OR THREE |
| AAXX | MOUNTING TYPE | LEG |
| ACDC | CURRENT TYPE | AC |
| BGWY | COOKING SURFACE SIZE | 828 SQ. IN. |
| ABFY | OVERALL DEPTH | 26.375 INCHES NOMINAL |