National Stock Number (NSN) Output Data
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| VC66ED | 89565 | A | 3 | 2 | E | ZZ | ||
| ECO66D 208V/SS | 89565 | A | 5 | 9 | 5 | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 89565 | VULCAN-HART CORP |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| APGF | DESIGN TYPE | ONE-PIECE |
| AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| FAAZ | PHASE | THREE |
| AZFS | TEMP INDICATING DEVICE | INCLUDED |
| AFPV | COMPARTMENT QUANTITY | 2 |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | DOUBLE DECK, DEEP DEPTH ELECTRIC CONVECTION OVEN |
| DPTH | DEPTH | 26.125 INCHES |
| ACDC | CURRENT TYPE | AC |
| BGXD | INTERMEDIATE RACK QUANTITY | 10 |
| ALYC | OPERATING CONTROL TYPE | DIAL |
| ABRN | HEIGHT | 70.000 INCHES |
| WDTH | WIDTH | 29.000 INCHES |