National Stock Number (NSN) Output Data
Definition:
AN INSULATED OVEN DESIGNED WITH CABINET OR SWINGTYPE DOORS, HAVING AN ELECTRIC HEATING ELEMENT TO MAINTAIN A MAXIMUM TEMPERATURE OF APPROXIMATELY 250 DEGREES FAHRENHEIT (121.11 DEGREES CELSIUS), FOR WARMING FOODS TO, AND MAINTAINING THEM AT, A SERVING TEMPERATURE. THE INSULATED OVEN MAY CONTAIN DRAWERS INTO WHICH ARE PLACED ROLLS, BUNS, INDIVIDUAL SERVINGS, AND THE LIKE.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
A0V7 | 31645 | A | 3 | 9 | 5 | KE | ||
670864-101 | 98897 | A | 7 | 2 | 1 | KE |
CAGE Information
Code | Company |
---|---|
31645 | GOODRICH CORPORATION DBA GOODRICH CA |
98897 | LOCKHEED MARTIN CORPORATION DBA LOCK |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
FEAT | SPECIAL FEATURES | PATROL AIRCRAFT (P-3) |