National Stock Number (NSN) Output Data
Definition:
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| MIL-R-2357 | 81349 | M | 5 | 9 | 3 | CX | ||
| 47-40R | 53506 | A | 5 | 9 | 5 | CX | ||
| KK16272B | 28447 | F | 5 | 9 | 5 | CX | ||
| A-A-50064 | 58536 | M | 4 | 1 | 3 | CX | ||
| GH43-24 | 25009 | F | 5 | 9 | 5 | CX |
CAGE Information
| Code | Company |
|---|---|
| 25009 | FRANKLIN PRODUCTS CORP |
| 81349 | MILITARY SPECIFICATIONS PROMULGATED |
| 53506 | GARLAND COMMERCIAL INDUSTRIES, LLC |
| 28447 | KESSEL KITCHEN EQUIPMENT CO INC |
| 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AEJQ | EXTERIOR MATERIAL | STAINLESS STEEL |
| ABFF | FURNISHED ITEMS | FLUE RISER |
| AEKC | OVEN WIDTH | 24.000 INCHES MINIMUM |
| AEKA | COOKING TOP HEIGHT | 31.000 INCHES MINIMUM AND 35.250 INCHES MAXIMUM |
| AEKL | SURFACE HEATING UNIT TYPE | GRIDDLE |
| AELE | GAS PRESSURE REGULATOR | NOT INCLUDED |
| AEJZ | DEPTH | 38.000 INCHES MINIMUM AND 42.000 INCHES MAXIMUM |
| AEKB | OVEN HEIGHT | 13.500 INCHES MINIMUM |
| AEKJ | KEEP WARM OVEN TEMP CONTROL | NOT INCLUDED |
| SUPP | SUPPLEMENTARY FEATURES | GENERIC NSN |
| AEKD | OVEN DEPTH | 27.250 INCHES MINIMUM |
| AEKM | SURFACE HEATING UNIT QUANTITY | 1 |
| ABGL | WIDTH | 31.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |
| AEKF | OVEN QUANTITY | 1 |
| AEKH | OVEN TEMP CONTROL | INCLUDED |
| FUEL | FUEL TYPE | LIQUID PETROLEUM GAS AND NATURAL GAS |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | A GRADE AND I TYPE |
| AEKR | WARMING OVEN | NOT INCLUDED |
| AEKK | TIME CONTROLLED OVEN | NOT INCLUDED |
| ACVE | USAGE DESIGN | COMMERCIAL |
| AEKP | SURFACE HEATING UNIT THERMOSTATIC TEMP CONTROL | NOT INCLUDED |