National Stock Number (NSN) Output Data
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| 7336(STAND MS2SS) | 78770 | A | 3 | 2 | 5 | CX | ||
| A-A-50009 TY II ST 2 | 58536 | M | 5 | 9 | 3 | CX | ||
| KK15409B/380V 50 HZ PH | 28447 | F | 5 | 9 | 5 | CX | ||
| 7336(STAND MS2SS) | 56801 | F | 5 | 9 | 5 | CX | ||
| MIL-G-2338 | 81349 | M | 5 | 9 | 3 | CX | ||
| KK18110 | 28447 | F | 5 | 9 | 5 | CX | ||
| A-A-50009 TYIII ST2 | 58536 | M | 5 | 9 | 5 | CX | ||
| W-G-2857 | 06542 | M | 4 | 1 | E | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 06542 | FEDERAL STANDARDS PROMULGATED BY GEN |
| 78770 | MIDDLEBY MARSHALL INC TOASTMASTER CO |
| 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION |
| 28447 | KESSEL KITCHEN EQUIPMENT CO INC |
| 56801 | M AND S PRODUCTS CORP |
| 81349 | MILITARY SPECIFICATIONS PROMULGATED |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 2 STYLE AND 2 SIZE AND II TYPE AND 6 CLASS |
| BDWT | HEATING METHOD | ELECTRICALLY |
| ACZB | FREQUENCY RATING | 50.0 HERTZ NOMINAL |
| BGXC | REMOVABLE GREASE RECEPTACLE | INCLUDED |
| BGWY | COOKING SURFACE SIZE | 24 IN. DP BY 36 IN. W NOM |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| AMSE | VOLTAGE RATING | 380.0 VOLTS NOMINAL |
| FAAZ | PHASE | THREE |
| BGXB | BUILT-IN GREASE GUTTER | INCLUDED |
| BGWZ | HEAT ZONE QUANTITY | 4 |
| ABFY | OVERALL DEPTH | 26.000 INCHES MINIMUM AND 32.500 INCHES MAXIMUM |
| ABMK | OVERALL WIDTH | 36.000 INCHES MINIMUM AND 38.000 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| BGWX | COOKING TOP MATERIAL | IRON, CAST OR STEEL, CARBON OR STEEL, STAINLESS |
| ABKW | OVERALL HEIGHT | 34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |
| AAXX | MOUNTING TYPE | STAND |