National Stock Number (NSN) Output Data
Definition:
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| HARDWICK CF1626-49RB | 94965 | A | 5 | 9 | E | CX | ||
| S-R-0044 | 81348 | M | 5 | 9 | 3 | 75 | ||
| S-R-44 | 81348 | M | 5 | 9 | 3 | 75 | ||
| SG1626-49RB | 94965 | A | 3 | 2 | 5 | CX | ||
| C1626-10RB | 27253 | A | 5 | 9 | E | CX | ||
| S-R-0044 TY1SZ20 | 80244 | A | 5 | 9 | 3 | 75 | ||
| C1626-19RB | 27253 | A | 5 | 9 | E | CX | ||
| CF1626-49RB | 27253 | A | 5 | 9 | E | CX | ||
| SR44TYPEC | 81348 | M | 5 | 9 | X | XX | ||
| A-A-1646 | 58536 | M | 5 | 9 | 3 | 75 | ||
| SSL22GP022 | 25095 | H | 5 | 9 | 4 | 75 |
CAGE Information
| Code | Company |
|---|---|
| 25095 | CALORIC CORP/GLENWOOD RANGE |
| 94965 | MAGIC CHEF INC DIV OF MAYTAG CORP |
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
| 27253 | HARDWICK STOVE CO |
| 80244 | GENERAL SERVICES ADMINISTRATION FEDE |
| 58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ABGL | WIDTH | 19.000 INCHES MINIMUM AND 22.000 INCHES MAXIMUM |
| AEKD | OVEN DEPTH | 16.500 INCHES NOMINAL |
| AEKB | OVEN HEIGHT | 12.500 INCHES NOMINAL |
| AEKA | COOKING TOP HEIGHT | 35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM |
| ACVE | USAGE DESIGN | DOMESTIC |
| AEJZ | DEPTH | 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM |
| HUES | COLOR (NON-CORE) | WHITE |
| AEKF | OVEN QUANTITY | 1 |
| AEKV | BROILER QUANTITY | 1 |
| FUEL | FUEL TYPE | LIQUID PETROLEUM GAS |
| AEKM | SURFACE HEATING UNIT QUANTITY | 4 |
| AEKW | BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| AEKL | SURFACE HEATING UNIT TYPE | OPEN BURNER |
| AEKU | BROILER TYPE | INTEGRAL |
| AEKC | OVEN WIDTH | 16.000 INCHES NOMINAL |