National Stock Number (NSN) Output Data
Definition:
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| R36C-ATDM 480V | 90362 | A | 3 | 2 | 3 | ZZ | ||
| RF21SM-G | 34931 | A | 5 | 1 | E | CX | ||
| RF21SM-G 480V | 34931 | A | 5 | 9 | E | CX | ||
| RF21SM-G 480 AC | D9182 | A | C | 1 | 6 | ZZ | AC | |
| RF21SM-G 480V | 90362 | A | C | 1 | 5 | ZZ | 9X |
CAGE Information
| Code | Company |
|---|---|
| 34931 | STAR MANUFACTURING INTERNATIONAL INC |
| 90362 | STAR MANUFACTURING INTERNATIONAL INC |
| D9182 | BOSCH REXROTH GMBH LOHMANN STOLTERFO |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AEKA | COOKING TOP HEIGHT | 30.000 INCHES NOMINAL |
| AEKC | OVEN WIDTH | 20.000 INCHES NOMINAL |
| FAAZ | PHASE | SINGLE AND THREE |
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| AEJQ | EXTERIOR MATERIAL | STEEL, CORROSION RESISTING |
| AEKL | SURFACE HEATING UNIT TYPE | GRIDDLE |
| ELEC | VOLTAGE IN VOLTS | 480.0 |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |
| AEJZ | DEPTH | 38.000 INCHES NOMINAL |
| AEKB | OVEN HEIGHT | 17.000 INCHES NOMINAL |
| AEKM | SURFACE HEATING UNIT QUANTITY | 1 |
| ACVE | USAGE DESIGN | MARINE |
| HGTH | HEIGHT | 30.000 INCHES NOMINAL |
| AEKF | OVEN QUANTITY | 1 |
| AEKD | OVEN DEPTH | 29.000 INCHES NOMINAL |
| ABGL | WIDTH | 36.000 INCHES NOMINAL |
| CBBL | FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL |
| ASDK | WATTAGE RATING IN WATTS | 21600.0 MINIMUM |
| FEAT | SPECIAL FEATURES | CONVECTION OVEN; TWO PIECE CONSTRUCTION ENABLES RANGE TO PASS THRU A 26 IN. HATCHWAY;NOTE: PART NUMBER RF21SM-G 480V IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| ABFF | FURNISHED ITEMS | SEA RACKS AND INDICATING LIGHT |
| ACDC | CURRENT TYPE | AC |
| AWJN | UNPACKAGED UNIT WEIGHT (NON-CORE) | 500.000 POUNDS |