National Stock Number (NSN) Output Data
Definition:
AN ITEM WITH OPENINGS FOR FOOD CONTAINERS, SUCH AS PANS, INSETS, AND TUREENS. KEEPS FOOD WARM WHILE SERVING. MAY INCLUDE A HEATING DEVICE.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
WH-5 | 32061 | A | 3 | 2 | E | ZZ |
CAGE Information
Code | Company |
---|---|
32061 | ATLAS METAL INDUSTRIES INC |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
BDWT | HEATING METHOD | ELECTRICALLY |
AELF | OVERALL DEPTH | 19.875 INCHES |
ABPP | OPENING WIDTH | 12.000 INCHES MINIMUM |
AMSE | VOLTAGE RATING | 208.0 VOLTS MINIMUM |
CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | 5 HOT PAN STEAM TABLE |
BDWX | OPENING SHAPE AND QUANTITY | 5 RECTANGULAR |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
BFRH | OPENING LENGTH | 20.000 INCHES NOMINAL |
ACDC | CURRENT TYPE | AC |
FEAT | SPECIAL FEATURES | HOLD 5 12 X 20 PANS, CAN ALSO HANDLE FRACTIONAL SIZES WITH USE OF AN ADAPTER |
AAJV | OVERALL WIDTH | 71.000 INCHES |
BDWW | WATTAGE RATING | 4.3 KILOWATTS |
FAAZ | PHASE | SINGLE |