National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
BACON , SLAB
Definition:
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| NAMP 538 | 63298 | A | 3 | 1 | 3 | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
MEAT, POULTRY, AND FISH
Inclusions:
INCLUDES GAME BIRDS; SHELLFISH; SAUSAGE CASINGS.
Exclusions:
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ALFW | CUT FEATURE | SKINNED |
| AMEK | SPECIFIC MEAT CUT NAME | CENTER |
| ALHF | PREPARATION TYPE | CURED |
| AGXZ | UNIT PACKAGE TYPE | WRAPPED |
| FEAT | SPECIAL FEATURES | FORMED |
| CWYT | STATE OF REFRIGERATION | FROZEN |
| AMFA | UNPACKAGED UNIT WEIGHT | 8.00 POUNDS MINIMUM AND 14.00 POUNDS MAXIMUM |
| AMEX | CURING METHOD | SMOKED |