National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
LIVER SAUSAGE
Definition:
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
NAMP 803 | 63298 | A | 3 | 1 | 3 | ZZ |
CAGE Information
Code | Company |
---|---|
63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
MEAT, POULTRY, AND FISH
Inclusions:
INCLUDES GAME BIRDS; SHELLFISH; SAUSAGE CASINGS.
Exclusions:
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
AMFA | UNPACKAGED UNIT WEIGHT | 5.00 POUNDS MINIMUM AND 8.00 POUNDS MAXIMUM |
AMFA | UNPACKAGED UNIT WEIGHT | 5.00 POUNDS MINIMUM AND 8.00 POUNDS MAXIMUM |
ALHF | PREPARATION TYPE | CURED |
AGXV | FOOD TYPE | PORK LIVERS, PORK W/SMOKED JOWLS AND/OR BACON ENDS AND PIECES |
ALJG | GROUP CLASSIFICATION | COOKED AND SMOKED |
CWYT | STATE OF REFRIGERATION | FROZEN |
ABRY | LENGTH | ANY ACCEPTABLE |
AMEY | FORMULA TYPE | SPECIAL |
ABMZ | DIAMETER | 2.000 INCHES MINIMUM AND 3.000 INCHES MAXIMUM |
ZZZT | NONDEFINITIVE SPEC/STD DATA | V2 FORMULA AND A OR B1 STYLE |
AMEW | FOOD CASING TYPE | ARTIFICIAL OR NATURAL |