National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
SALAMI , COOKED
Definition:
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| NAMP 804 | 63298 | A | 3 | 1 | 3 | ZZ |
CAGE Information
| Code | Company |
|---|---|
| 63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
MEAT, POULTRY, AND FISH
Inclusions:
INCLUDES GAME BIRDS; SHELLFISH; SAUSAGE CASINGS.
Exclusions:
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AMFA | UNPACKAGED UNIT WEIGHT | 7.00 POUNDS MINIMUM AND 12.00 POUNDS MAXIMUM |
| AMFA | UNPACKAGED UNIT WEIGHT | 7.00 POUNDS MINIMUM AND 12.00 POUNDS MAXIMUM |
| AGXW | PHYSICAL FORM | STICK |
| AGUC | UNIT PACKAGE QUANTITY | 1 |
| AGXV | FOOD TYPE | BEEF WITH BEEF HEART AND PORK |
| FEAT | SPECIAL FEATURES | FOMULA A OR H, STYLE A, TYPE A |
| AMEY | FORMULA TYPE | FORMULA B |
| ALJG | GROUP CLASSIFICATION | NEW CONDITION |
| ABMZ | DIAMETER | 3.500 INCHES MINIMUM AND 4.500 INCHES MAXIMUM |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | A FORMULA OR H FORMULA |
| AMEW | FOOD CASING TYPE | ARTIFICIAL |
| ALHF | PREPARATION TYPE | COOKED AND SMOKED |
| ALHJ | MEAT COLOR | LIGHT TO DARK REDDISH-BROWN |