National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
BUTTERMILK
Definition:
A FLUID PRODUCT REMAINING AFTER THE CHURNING OF MILK OR CREAM, OR RESULTING FROM THE TREATMENT OF PASTEURIZED SKIM OR RECONSTITUTED MILK BY A LACTIC ACID OR OTHER CULTURE. IT CONTAINS NOT LESS THAN 8.25 PERCENT SOLIDS-NON-FAT.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
A-A-20113 | 63298 | A | 3 | 1 | 3 | CZ |
CAGE Information
Code | Company |
---|---|
63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
DAIRY FOODS AND EGGS
Inclusions:
INCLUDES ICE CREAM; FROZEN CUSTARDS; ICE CREAM MIXES; RENNET; MILK SHERBETS; ICES.
Exclusions:
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
ALPB | FORTIFICATION ADDITIVE | INCLUDED |
ALPB | FORTIFICATION ADDITIVE | INCLUDED |
ALHF | PREPARATION TYPE | CULTURED AND PASTEURIZED |
AFJF | SPECIFIC USE | LOW FAT |
AGXX | FOOD QUALITY | ANY ACCEPTABLE |
ZZZT | NONDEFINITIVE SPEC/STD DATA | A GROUP AND XI TYPE AND 2 OR 3 CLASS |
AGXZ | UNIT PACKAGE TYPE | ANY ACCEPTABLE |
FEAT | SPECIAL FEATURES | 1/2,1,1-1/2 OR 2 PERCENT MILKFAT CONTENT; CLASS 2); OR SKIM MILK (LESS THAN 1/2 PERCENT MILKFAT CONTENT; CLASS 3); VITAMINS A AND D ADDED |