National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE
Definition:
A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.
Reference/Part Number
| Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
|---|---|---|---|---|---|---|---|---|
| SWANSON | 24110 | A | 3 | 2 | 4 | 54 |
CAGE Information
| Code | Company |
|---|---|
| 24110 | CAMPBELL SOUP COMPANY DBA CAMPBELL S |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXV | FOOD TYPE | CHICKEN BROTH |
| AGXW | PHYSICAL FORM | LIQUID |