National Stock Number (NSN) Output Data
NSN:
NIIN:
Item Name:
SAUCE FOR MEAT
Definition:
A BLEND OF SPICES AND VARIOUS INGREDIENTS DESIGNED TO ENHANCE THE FLAVOR OF MEATS. EXCLUDES MEAT SAUCE, WHICH MUST CONTAIN A MINIMUM OF 6 PERCENT MEAT AS AN INGREDIENT.
Reference/Part Number
Part Number | CAGE | Status | RNCC | RNVC | DAC | RNAAC | MSDS | SADC |
---|---|---|---|---|---|---|---|---|
A-A-20179 | 63298 | A | 3 | 1 | 3 | ZZ |
CAGE Information
Code | Company |
---|---|
63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
CONDIMENTS AND RELATED PRODUCTS
Inclusions:
INCLUDES SALAD DRESSINGS; SPICES; SEASONINGS; FLAVORING EXTRACTS; YEAST; OLIVES.
Exclusions:
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
AGXX | FOOD QUALITY | ANY ACCEPTABLE |
AGYD | UNIT PACKAGE WEIGHT | 1.00 QUARTS |
FEAT | SPECIAL FEATURES | BLEND OF VEGETABLES, HERBS, AND SPICES USED TO ENHANCE THE COLOR AND FLAVOR OF MEATS, GRAVIES, AND SAUCES |
AGXW | PHYSICAL FORM | LIQUID |
AGXZ | UNIT PACKAGE TYPE | BOTTLE |