Part Number
Part Number:
NSN:
NIIN:
Item Name:
BUTTERMILK
Definition:
A FLUID PRODUCT REMAINING AFTER THE CHURNING OF MILK OR CREAM, OR RESULTING FROM THE TREATMENT OF PASTEURIZED SKIM OR RECONSTITUTED MILK BY A LACTIC ACID OR OTHER CULTURE. IT CONTAINS NOT LESS THAN 8.25 PERCENT SOLIDS-NON-FAT.
CAGE Information
| Code | Company |
|---|---|
| 63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
DAIRY FOODS AND EGGS
Inclusions:
INCLUDES ICE CREAM; FROZEN CUSTARDS; ICE CREAM MIXES; RENNET; MILK SHERBETS; ICES.
Exclusions:
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| ALPB | FORTIFICATION ADDITIVE | INCLUDED |
| ALPB | FORTIFICATION ADDITIVE | INCLUDED |
| ALHF | PREPARATION TYPE | CULTURED AND PASTEURIZED |
| AFJF | SPECIFIC USE | LOW FAT |
| AGXX | FOOD QUALITY | ANY ACCEPTABLE |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | A GROUP AND XI TYPE AND 2 OR 3 CLASS |
| AGXZ | UNIT PACKAGE TYPE | ANY ACCEPTABLE |
| FEAT | SPECIAL FEATURES | 1/2,1,1-1/2 OR 2 PERCENT MILKFAT CONTENT; CLASS 2); OR SKIM MILK (LESS THAN 1/2 PERCENT MILKFAT CONTENT; CLASS 3); VITAMINS A AND D ADDED |