Part Number
Part Number:
NSN:
NIIN:
Item Name:
SAUCE FOR MEAT
Definition:
A BLEND OF SPICES AND VARIOUS INGREDIENTS DESIGNED TO ENHANCE THE FLAVOR OF MEATS. EXCLUDES MEAT SAUCE, WHICH MUST CONTAIN A MINIMUM OF 6 PERCENT MEAT AS AN INGREDIENT.
CAGE Information
| Code | Company |
|---|---|
| 63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
CONDIMENTS AND RELATED PRODUCTS
Inclusions:
INCLUDES SALAD DRESSINGS; SPICES; SEASONINGS; FLAVORING EXTRACTS; YEAST; OLIVES.
Exclusions:
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXX | FOOD QUALITY | ANY ACCEPTABLE |
| AGYD | UNIT PACKAGE WEIGHT | 1.00 QUARTS |
| FEAT | SPECIAL FEATURES | BLEND OF VEGETABLES, HERBS, AND SPICES USED TO ENHANCE THE COLOR AND FLAVOR OF MEATS, GRAVIES, AND SAUCES |
| AGXW | PHYSICAL FORM | LIQUID |
| AGXZ | UNIT PACKAGE TYPE | BOTTLE |