Part Number
Part Number:
NSN:
NIIN:
Item Name:
PIE CRUST MIX
Definition:
A COMMERCIALLY PREPARED BLEND OF BAKERY INGREDIENTS REQUIRING THE ADDITION OF WATER TO PRODUCE A DOUGH FOR MAKING PIE CRUST. IT MAY BE IN COMPRESSED CUBE OR DRY POWDER FORM AND DOES NOT REQUIRE REFRIGERATION.
CAGE Information
| Code | Company |
|---|---|
| 63298 | UNITED STATES DEPT OF AGRICULTURE AG |
Federal Supply Class
Title
BAKERY AND CEREAL PRODUCTS
Inclusions:
INCLUDES FLOUR; PREPARED FLOUR; PREPARED CEREALS; MACARONI.
Exclusions:
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AMGL | GRAIN PREPARATION | UNBLEACHED |
| ALHF | PREPARATION TYPE | BLENDED |
| AMCJ | FLOUR TYPE | SOFT WHEAT |
| AMGP | PREPARATION LIQUID | WATER |
| ALNQ | INGREDIENT PERCENTAGE | 9.00 MOISTURE |
| AMHN | YEAST FEATURE | NOT INCLUDED |