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Part Number

Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE

Definition:

A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.

CAGE Information

Code Company
13953 MILANI FOODS INC

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
AGXW PHYSICAL FORM CONDENSED
AFJF SPECIFIC USE LOW SODIUM AND SALT FREE
AGXV FOOD TYPE BEEF

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