Part Number
Part Number:
NSN:
NIIN:
Item Name:
DESSERT POWDER , GELATIN
Definition:
A FRUIT FLAVORED FOOD PREPARATION WITH THE PHYSICAL PROPERTIES TO CONGEAL. IT FORMS A SEMITRANSPARENT JELLY BY THE ADDITION OF A PROPORTIONATE AMOUNT OF WATER. IT USUALLY REQUIRES A SETTING PERIOD AND MAY REQUIRE REFRIGERATION TO BECOME FIRM.
CAGE Information
| Code | Company |
|---|---|
| 90240 | GENERAL FOODS CORP |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXW | PHYSICAL FORM | ANY ACCEPTABLE |
| AGXW | PHYSICAL FORM | ANY ACCEPTABLE |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | II TYPE |
| AGZX | BASIC INGREDIENT | GELATIN |
| AGYD | UNIT PACKAGE WEIGHT | 2.750 OUNCES |
| FEAT | SPECIAL FEATURES | DIETETIC |
| AFJF | SPECIFIC USE | LOW SODIUM |
| AMGP | PREPARATION LIQUID | WATER |
| ALJH | FLAVOR | CHERRY |