Part Number
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
CAGE Information
| Code | Company |
|---|---|
| 90362 | STAR MANUFACTURING INTERNATIONAL INC |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| AFPV | COMPARTMENT QUANTITY | 1 |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| ABRN | HEIGHT | 20.000 INCHES |
| CRTL | CRITICALITY CODE JUSTIFICATION | SUPP |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY SPECIAL FEATURES |
| FAAZ | PHASE | THREE |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 12.5 KILOWATTS |
| APGF | DESIGN TYPE | SECTIONAL |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AZFS | TEMP INDICATING DEVICE | INCLUDED |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | I TYPE AND 2 SIZE |
| DPTH | DEPTH | 27.375 INCHES |
| SUPP | SUPPLEMENTARY FEATURES | SPECIFIC NSN RELATED TO GENERIC NSN 7310-01-253-8754 |
| ABKW | OVERALL HEIGHT | 52.000 INCHES NOMINAL |
| ABMK | OVERALL WIDTH | 38.000 INCHES NOMINAL |
| ABFY | OVERALL DEPTH | 46.250 INCHES NOMINAL |
| AAXX | MOUNTING TYPE | LEG |
| ACDC | CURRENT TYPE | AC |
| BGXD | INTERMEDIATE RACK QUANTITY | 5 |
| FEAT | SPECIAL FEATURES | FOR NAVAL SHIPBOARD USE; W/26X66 IN. HATCHABILITY;NOTE: PART NUMBER ECO-6M IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS OVEN;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE OVEN IS THE EXACT ITEM SHOWN IN THE NAVY CATALOG |
| WDTH | WIDTH | 29.000 INCHES |