Part Number
Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE
Definition:
A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.
CAGE Information
| Code | Company |
|---|---|
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXV | FOOD TYPE | CHICKEN |
| AGXW | PHYSICAL FORM | PASTE OR POWDER |
| AGYA | CAN SIZE | 1 |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 2 TYPE AND 1 CLASS AND A STYLE AND C STYLE |
| ALHF | PREPARATION TYPE | INSTANT COOKING |
| AGUD | SUPPLY PACKAGE TYPE | BOX |