Part Number
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
CAGE Information
| Code | Company |
|---|---|
| 0ZYB8 | ACCUTEMP PRODUCTS INC |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
| ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | FLUSH/COUNTERTOP NAVY SPECIFICATION, NAVY SUBMARINE COUNTER TOP CONFIGURATION, FLUSH MOUNTING CONFIGURATION, NO FOOT CONFIGURATION, SIDE & REAR SPLASH GUARDS MODIFIED TO 1" FROM COOKING SURFACE, 36" SAFETY GRAB BAR, REAR EXIT 6' POWER CORD, LOCKING, SEALED, & BAFFLED GREASE CAN |
| ABMK | OVERALL WIDTH | 36.000 INCHES NOMINAL |
| ACDC | CURRENT TYPE | AC |
| ABFY | OVERALL DEPTH | 24.000 INCHES NOMINAL |